Garlic Butter Shrimp Pasta
A delicious Garlic Butter Shrimp Pasta that's easy to make and packed with flavor.
Equipment
- large pot
- Pan
- colander
Ingredients
Pasta and Shrimp
- 12 oz Fettuccine
- 1 lb Shrimp
Flavorings
- 4 clove Garlic
- ½ cup Parmesan Cheese
- ¼ cup Lemon Juice Juice from ¼ of Lemon
- ¼ teaspoon Lemon Zest Zest from ¼ of Lemon
- Sea Salt
- Black Pepper
Cooking Essentials
- 4 tablespoon Butter
- 2 tablespoon Cooking Oil
Instructions
Cooking Instructions
- In a large pot boiling salted water, cook fettuccine pasta until al dente, drain well then set aside.
- In a pan, heat cooking oil over medium heat. Cook garlic until fragrant for 2 minutes.
- Melt butter in the same pan then cooks shrimp. Stir occasionally until the shrimp turn opaque white with some pink for about 4-6 minutes.
- Add lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until combined and the parmesan cheese melted.
- Transfer the fettuccine into a pan, stir until evenly distributed.
- Garnish with parsley before serving.
- Enjoy!
Notes
I highly recommend you to prepare the ingredients set first before you start cooking, and be careful with cooking shrimp, not overcook them. They only require a few minutes of cooking and if you overcook them they will get chewy. Cook until they are opaque pink in color.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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