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Garlic Butter Dinner Rolls

Garlic Butter Dinner Rolls

These Garlic Butter Dinner Rolls are fluffy, buttery, and infused with garlic, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 12 rolls
Calories 150 kcal

Equipment

  • mixing bowl
  • baking sheet
  • Oven

Ingredients
  

Dough Ingredients

  • 4 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ cup unsalted butter melted

Garlic Butter Topping

  • ¼ cup unsalted butter melted
  • 3 cloves garlic minced
  • 1 tablespoon parsley chopped

Instructions
 

Preparation

  • In a bowl, mix warm water, sugar, and yeast. Let it sit until bubbly.
  • In another bowl, combine flour and salt. Add yeast mixture and melted butter, knead until smooth.
  • Let the dough rise for 30 minutes until doubled in size.
  • Preheat oven to 375°F (190°C).
  • Shape dough into rolls and place on a baking sheet. Let rise for 15 minutes.
  • Bake for 20 minutes until golden.
  • Mix melted butter, garlic, and parsley. Brush on warm rolls before serving.

Notes

Store leftovers in an airtight container. Reheat in the oven for best texture.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 10mgIron: 1mg
Keyword Bread Rolls, dinner rolls, Garlic Butter Dinner Rolls, Garlic Rolls, homemade rolls, soft rolls
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