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Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips

This refreshing Fruit Salsa with Cinnamon Chips combines fresh fruits and crispy tortilla chips for a delightful treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Course Snack
Cuisine American
Servings 1 serving
Calories 180 kcal

Equipment

  • baking sheet
  • mixing bowl
  • Oven

Ingredients
  

For the Salsa

  • 2 cups Strawberries diced, fresh
  • 2 medium Kiwi peeled and diced
  • 1 medium Granny Smith Apple diced
  • 1 medium Mango diced
  • 2 tablespoons Sugar or honey/maple syrup
  • 2 tablespoons Lemon juice freshly squeezed

For the Cinnamon Chips

  • 4 medium Flour Tortillas or gluten-free tortillas
  • ¼ cup Butter melted or margarine
  • 2 tablespoons Sugar for chips, or coconut sugar
  • 1 teaspoon Cinnamon adjust to taste

Instructions
 

Prepare the Fruit Salsa

  • Combine diced strawberries, kiwi, apple, and mango in a large bowl. Add sugar and lemon juice, gently toss to coat. Refrigerate for at least 30 minutes.

Make the Cinnamon Chips

  • Preheat oven to 400°F (200°C). Brush both sides of tortillas with melted butter and cut into wedges.
  • Mix sugar and cinnamon in a bowl, coat each tortilla wedge with the mixture.

Bake the Chips

  • Arrange coated wedges on a parchment-lined baking sheet. Bake for approximately 7 minutes until crispy and golden. Cool completely.

Serve and Enjoy

  • Pair chilled fruit salsa with crispy cinnamon chips for delightful dipping.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 36gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 4mg
Keyword Cinnamon Chips, Dessert, easy recipe, Fresh Fruits, Fruit Salsa
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