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–+ servings
Fresh Pineapple Salsa

Fresh Pineapple Salsa

This Fresh Pineapple Salsa is a vibrant and zesty combination of flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Course Dip, Side
Cuisine Mexican
Servings 4 cups
Calories 100 kcal

Equipment

  • Medium serving bowl

Ingredients
  

Fresh Ingredients

  • 3 cups diced fresh pineapple about 1 medium
  • 1 whole red bell pepper chopped
  • 0.5 cups chopped red onion about ½ small onion
  • 0.25 cups chopped fresh cilantro
  • 1 medium jalapeño seeds and ribs removed, finely chopped
  • 3 tablespoons lime juice from about 1 ½ limes, or more if needed
  • 0.25 teaspoons fine sea salt

Instructions
 

Preparation Instructions

  • In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.
  • Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn’t taste amazing just yet.
  • For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It’s best served fresh but keeps well, chilled, for up to 4 days.

Notes

Best served fresh. Can be refrigerated for up to 4 days.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gFat: 0.5gSodium: 200mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 1mg
Keyword appetizer, fresh, Healthy, Pineapple, Salsa, Vegan
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