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Filling Hamburger Hash

Filling Hamburger Hash

This Filling Hamburger Hash combines ground beef with diced potatoes and colorful bell peppers for a hearty meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • large skillet

Ingredients
  

  • ½ cup beef stock
  • 2 cups shredded Colby Jack I use Cabot for better melting
  • ½ cup diced onion
  • ½ cup diced green bell pepper
  • ½ cup diced red bell pepper
  • ½ teaspoon paprika
  • 1 lb ground beef
  • ½ teaspoon pepper
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon Italian seasoning
  • 2 large potatoes peeled and diced into ¼-inch pieces
  • 1 teaspoon garlic powder

Instructions
 

Step 1: Brown the Beef and Vegetables

  • Heat a large skillet over medium heat.
  • Add the ground beef, diced red bell pepper, diced green bell pepper, and diced onion.
  • Cook, breaking up the beef with a spoon, until the beef is browned and the vegetables are starting to soften, about 8-10 minutes.
  • If there’s excess grease, you can drain it before proceeding.

Step 2: Add Potatoes and Seasonings

  • To the skillet, add the diced potatoes.
  • Drizzle with olive oil and sprinkle with garlic powder, paprika, Italian seasoning, salt, and pepper.
  • Stir everything together so the potatoes are well coated and evenly distributed with the seasonings.

Step 3: Simmer with Beef Stock

  • Pour the beef stock into the skillet and stir to combine.
  • Cover with a lid and let the mixture cook over medium heat for 15-20 minutes, stirring occasionally, until the potatoes are tender and the liquid is mostly absorbed.
  • Give an occasional stir to prevent sticking and ensure even cooking.

Step 4: Top with Cheese and Melt

  • Sprinkle the shredded Colby Jack cheese evenly over the cooked hash.
  • Cover the skillet again and allow it to sit for a few minutes, just until the cheese is fully melted and gooey.
  • Serve hot for the best cheesy experience.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 50mgCalcium: 200mgIron: 3mg
Keyword Beef Hash, comfort food, Filling Hamburger Hash, Ground Beef Recipes, one pan meal, Potato Hash
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