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Eyeball Deviled Eggs

Eyeball Deviled Eggs: Easy and Fun Recipe for Halloween Treats

Eyeball Deviled Eggs are a fun and spooky Halloween treat that is easy to prepare and delicious to eat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6 eggs
Calories 70 kcal

Equipment

  • toothpick
  • Small bowl

Ingredients
  

Main Ingredients

  • 6 pieces hard-boiled eggs peeled
  • 2 tablespoons green pesto
  • to taste salt
  • a pinch black pepper
  • 2 tablespoons mayonnaise
  • 12 pieces candy eyes large
  • red gel food color

Instructions
 

Preparation Instructions

  • Cut each egg in half and using a teaspoon scoop out the yolks. Place the yolks into a small bowl (a soup bowl will do) and add pesto, salt, black pepper and mayonnaise. Mix well, until smooth-ish. Set aside.
  • Dip a toothpick into the red food color and paint “veins” on each egg white.
  • Spoon this mixture back into the egg white cavities and top each with a candy eye and you are done!
  • Enjoy!

Notes

These Eyeball Deviled Eggs make a perfect spooky addition to any Halloween party or gathering.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 125mgPotassium: 60mgVitamin A: 300IUCalcium: 50mgIron: 1mg
Keyword Deviled Eggs, easy recipe, Eyeball Deviled Eggs, Fun Food, Halloween Treats, party food
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