Embarrassingly Easy Potsticker Soup
This Embarrassingly Easy Potsticker Soup is a flavorful dish perfect for a quick and satisfying meal.
Equipment
- Stock pot
Ingredients
Cooking Oils
- 1 tablespoon olive oil or coconut oil or butter
Vegetables
- 8 ounces sliced shiitake mushrooms
- 2 cloves garlic minced
- 2 teaspoons freshly grated ginger
- ⅓ cup thinly sliced scallions plus more for sprinkling
Liquids
- 4 cups chicken or vegetable stock
- 2 cups water
- 3 tablespoons toasted sesame oil
- 3 tablespoons soy sauce
Potstickers
- 12 ounces frozen potstickers or dumplings
Seasoning
- kosher salt
- pepper
- furikake seasoning for serving
Instructions
Cooking Steps
- Heat the olive oil in a stock pot over medium-low heat. Add in the garlic, ginger and mushrooms. Stir and cook until the mushrooms soften, about 3 to 4 minutes. Sprinkle with a pinch of salt and pepper.
- Pour in the stock, water, sesame oil and soy sauce. Bring the mixture to a simmer. Taste the broth and add a pinch of salt until desired flavor is reached.
- Once the broth is simmering, add in the potstickers. Cook for 3 minutes or longer if package directions state.
- Serve immediately with extra scallions, soy sauce, sesame oil and furikake seasoning for topping.
Notes
Leftovers last about 24 hours in the fridge as potstickers may break down.
Nutrition
Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 8mg
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