Egg Roll in a Bowl: Easy Turkey Bacon & Beef Delight Recipe
A delicious Egg Roll in a Bowl recipe featuring turkey bacon and beef, perfect for quick meals.
Equipment
- Skillet
- Spatula
Ingredients
Main Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground turkey, chicken, beef, or pork
- 1 16-ounce bag coleslaw mix
- 3 tablespoons low-sodium soy sauce
- 1.5 teaspoons ground ginger
- Salt and freshly ground black pepper to taste
- Toppings of your choice optional
- Cooked white or brown rice for serving, optional
Instructions
Cooking Instructions
- Heat the oil in a very large skillet or wok over medium-high heat until hot. Add the ground meat and use a spatula to gently break it into smaller pieces. Cook until the meat is browned with no pink remaining, about 5 to 6 minutes.
- Turn off the heat, drain the excess fat from the meat (if needed), and return the skillet to the heat.
- Stir the coleslaw mix into the cooked meat. Cook until the cabbage just starts to wilt but is still crisp, about 4 to 5 minutes. Add the soy sauce and ground ginger and cook for 1 more minute. Season with salt and pepper to taste.
- Sprinkle with toppings of your choice, if desired. Serve on its own or over rice.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the microwave.
Notes
If you’re serving it with rice, it’s best to make the rice fresh for each meal. Add the toppings fresh at each meal, too.
Nutrition
Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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