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–+ servings
Easy Thai Baked Chicken Meatballs

Easy Thai Baked Chicken Meatballs

Easy Thai Baked Chicken Meatballs are a flavorful and healthy dish, infused with traditional Thai ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Thai
Servings 4 meatballs
Calories 265 kcal

Equipment

  • Oven
  • baking sheet
  • mixing bowl

Ingredients
  

Chicken Meatballs

  • 1 lb ground chicken
  • ½ cup panko breadcrumbs (or gluten-free)
  • 2 tablespoons Thai red curry paste
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 each egg (beaten)
  • ¼ cup cilantro (chopped)
  • 1 tablespoon lime juice

Instructions
 

Cooking Instructions

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix ground chicken, panko breadcrumbs, red curry paste, garlic, ginger, beaten egg, cilantro, and lime juice until combined.
  • Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  • Bake for 18–20 minutes or until golden brown and cooked through.
  • Serve with peanut dipping sauce.

Notes

These meatballs can be made ahead for meal prep and served as appetizers or main dishes.

Nutrition

Serving: 3meatballsCalories: 265kcalCarbohydrates: 22gProtein: 20gFat: 12gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 490mgFiber: 2gSugar: 2g
Keyword baked meatballs, chicken meatballs, Easy Thai Baked Chicken Meatballs, healthy recipe, Quick Dinner, Thai food
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