Easy One-Pot Teriyaki Noodles Recipe
A delicious and simple Easy One-Pot Teriyaki Noodles Recipe that combines fresh vegetables and savory flavors in one pot.
Equipment
- large pot
Ingredients
Vegetables
- 0.5 head green cabbage shredded
- 2 medium carrots shredded
Sauce and Seasonings
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- 0.5 cup brown sugar
- 0.5 teaspoon ground mustard
- 1 teaspoon ground ginger
- 0.5 teaspoon garlic powder
Pasta
- 16 oz spaghetti 1 pound box
- 3.5 cups water
- 1 tablespoon sesame seeds
Instructions
Cooking Steps
- Heat large pot over medium-high heat. Once hot, add oil, shredded cabbage, and carrots. Sauté about 5 minutes until the vegetables start to become tender.
- Add soy sauce, brown sugar, mustard, ginger, and garlic to the pot, mix in. Add spaghetti to the pot; it is not necessary but you can break the spaghetti in half for ease. Add 3 ½ cups of water.
- Cook uncovered for 15-18 minutes. Once the spaghetti noodles start to become malleable/bendable, start stirring the pot every few minutes and more often at the end of cooking (to ensure the noodles don't stick to the bottom).
- Once the noodles are cooked through, remove from heat and toss the sesame seeds into the noodles. Serve immediately, garnish with more sesame seeds and, if you like, green onions.
Notes
Different brands of pasta may require slightly different amounts of water. If nearing the end of the cook time and noodles aren't cooked through but there's insufficient water left, add an additional ½ cup of water and continue cooking.
Nutrition
Serving: 1servingCalories: 220kcalCarbohydrates: 44gProtein: 7gFat: 2gMonounsaturated Fat: 2gSodium: 1590mgFiber: 3gSugar: 18g
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