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Easy One Pan Baked Rice Krispy Treats

Easy One Pan Baked Rice Krispy Treats: Delightfully Simple and Sweet

Easy One Pan Baked Rice Krispy Treats offer a simple and sweet dessert that skips the stovetop, featuring melted marshmallows and a delicious baked flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12 squares
Calories 258 kcal

Equipment

  • 9×13-inch baking dish

Ingredients
  

Base Ingredients

  • 6 tablespoons butter cut into 6 to 8 pieces
  • 1 teaspoon vanilla extract
  • 9 ounces crispy rice cereal
  • 16 ounces jumbo marshmallows

Instructions
 

Preparation Steps

  • Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place butter pieces in the bottom of the prepared dish. Add vanilla to baking dish, then add in marshmallows. Carefully pour cereal over marshmallows.
  • Bake in the preheated oven until very lightly browned and marshmallows have melted, 13 to 15 minutes.
  • Stir mixture carefully until well combined. Press mixture into dish; let stand 1 hour to cool completely; mixture should be very well held together. Lightly grease a knife and cut into 12 or 16 squares.

Notes

For best results, ensure the marshmallows are thoroughly melted and the mixture is well combined before pressing into the dish.

Nutrition

Serving: 1squareCalories: 258kcalCarbohydrates: 50gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 77mgPotassium: 28mgSugar: 22gCalcium: 4mgIron: 7mg
Keyword Baked Treats, easy desserts, Marshmallow Treats, One Pan Desserts, Rice Krispy Treats, sweet snacks
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