Easy No Bake Summer Berry Icebox Cake Recipe
A delightful, no-bake dessert perfect for summer featuring layers of cream, berries, and graham crackers.
Equipment
- baking dish
Ingredients
- 2 cups graham crackers
- 8 oz cream cheese, softened
- 1 box instant white chocolate or vanilla pudding mix
- 2 cups milk
- 2 cups whipped topping or whipped cream
- 1.5 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 0.25 cup white chocolate, melted optional
Instructions
- Beat softened cream cheese until smooth. Then mix in pudding mix and milk until thickened. Fold in whipped topping until the mixture becomes creamy and fluffy.
- Arrange a single layer of graham crackers in a baking dish, breaking pieces to fit evenly.
- Spread a layer of the cream mixture over the crackers, then add sliced strawberries and blueberries.
- Repeat layering graham crackers, cream mixture, and berries until the dish is filled. Finish with a final layer of cream on top.
- Drizzle melted white chocolate over the top if desired.
- Cover and refrigerate for at least 4 hours or overnight until the crackers soften and the dessert sets into a cake-like texture.
Notes
Make sure berries are fully dried before layering to avoid excess moisture. Refrigerate long enough so the graham crackers soften into a cake-like texture. You can customize with different fruits or pudding flavors.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg
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