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Easy Ground Beef Enchiladas

Easy Ground Beef Enchiladas: A Flavorful Twist on Tradition

Enjoy these Easy Ground Beef Enchiladas for a delicious meal that's simple to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4 enchiladas
Calories 400 kcal

Equipment

  • Skillet
  • baking dish
  • mixing bowl

Ingredients
  

Beef Filling

  • 1 pound ground beef
  • ½ cup white onion, diced
  • 2.5 tablespoons taco seasoning See recipe link for homemade
  • ¼ cup water

Enchiladas

  • 8 pieces soft taco size tortillas flour or corn
  • 2 cups enchilada sauce See recipe link for homemade
  • 16 oz marbled cheddar cheese, shredded

Optional Toppings

  • Sour Cream
  • Pico de Gallo See recipe link
  • Diced Avocado
  • Diced Green Onions

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
  • Add taco seasoning and water, stirring until well combined.
  • Place a portion of the beef mixture on each tortilla, roll them up, and place seam-side down in a baking dish.
  • Top with enchilada sauce and sprinkle with cheese.
  • Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.

Serving

  • Top with optional toppings if desired and serve hot.

Notes

These enchiladas are customizable based on your preferred toppings and sauces.

Nutrition

Serving: 1enchiladaCalories: 400kcalCarbohydrates: 30gProtein: 22gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 450IUVitamin C: 5mgCalcium: 300mgIron: 3mg
Keyword comfort food, Easy Ground Beef Enchiladas, easy recipe, Enchiladas, Ground Beef, Mexican Food
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