Easy Garlic Rosemary Focaccia Muffins You'll Adore at Home
Enjoy these Easy Garlic Rosemary Focaccia Muffins, a delightful blend of flavors perfect for any occasion.
Equipment
- muffin pan
- bench scraper
- Sharp Knife
Ingredients
- 1.5 pounds store-bought pizza dough You can find fresh pizza dough in the refrigerated bakery section at most grocery stores.
- ½ cup extra virgin olive oil Use for oiling the muffin pan and adding flavor.
- 8 cloves garlic Chopped.
- 4 sprigs fresh rosemary Chopped, leaves removed.
- flaky salt For topping.
Instructions
- If time allows, place the pizza dough in a lightly greased bowl and allow it to come to room temperature.
- Using a bench scraper or a sharp knife, cut the dough ball into 12 even slices.
- In a standard muffin pan, pour 1 teaspoon of olive oil into each muffin cup.
- Gently shape each piece of dough into a rough ball and place it into the oiled muffin pan.
- Cover the pan with a towel and let it rest near the oven while it preheats to 400 degrees.
- While the dough rests, chop the garlic and rosemary.
- Heat the remaining olive oil over medium heat. Add garlic and rosemary, stirring until the oil stops sizzling.
- Spoon a generous amount of the oil onto each dough ball.
- Using two fingers, press into the dough to create lots of dimples.
- Bake for 14-16 minutes. Loosely cover with foil if the tops are browning too quickly.
Notes
Avoid overworking the pizza dough to keep air bubbles intact for fluffiness. Letting the dough rest while the oven preheats enhances flavor and texture. Use a generous amount of olive oil for flavor and to prevent sticking.
Nutrition
Serving: 1muffinCalories: 143kcalCarbohydrates: 28gProtein: 5gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.03gSodium: 410mgFiber: 1gSugar: 4g
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