Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful dessert perfect for any occasion.
Equipment
- Bundt pan
- mixing bowls
- electric mixer
Ingredients
Cinnamon Mixture
- ½ cup granulated sugar
- ¼ cup ground cinnamon
Cake Batter
- ¾ cup unsalted butter room temperature
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F and grease your bundt pan.
- Mix granulated sugar and cinnamon in a bowl; set aside.
- Cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
- Combine flour and baking powder separately, then alternate adding it with whipping cream and milk to the wet mixture.
- Layer half the batter in the pan, sprinkle with half the cinnamon mixture, add remaining batter, and top with remaining cinnamon mix.
- Bake for 55 minutes until golden brown and a toothpick comes out clean.
- Cool briefly before transferring to a wire rack; drizzle with icing made from powdered sugar and cream.
Nutrition
Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 60mgSodium: 220mgFiber: 1gSugar: 23g
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