If you're using whole chicken breasts or chunks of meat, shred the chicken breasts either using 2 forks or a mixer (as I did in my video – fun and useful hack!)

Put the chicken into a large bowl and mix with the sweetcorn, onion, cream cheese, barbecue sauce, cheese and salt and pepper. Mix well until combined.

Divide the mixture between the wraps, dolloping it in the middle.

Fold the sides of the wrap inwards, and as tightly as you can, roll up.

OPTIONAL: Serve immediately, or wrap up for lunches/picnics later.

OR: Heat the oil over a medium low heat in a sauté pan. Add the wraps and pan fry for about 4-5 minutes until golden, flip over and cook for a further 4-5 minutes until golden all over. Serve immediately. (Be sure that the heat is quite low so that the cheese has time to melt before the outside burns.)