Slider Preparation

• Split the pretzel slider buns in half and place on a baking sheet. Evenly distribute cheese over both halves and sprinkle with bacon.
• Place them under the broiler for a few minutes or until the cheese has melted and the buns are warm and golden brown.
• Meanwhile, toss chopped chicken fingers with honey mustard until coated.
• Once the slider buns are ready, add the honey mustard fried chicken, then add avocado, tomato and a sprinkle of flaky salt.
• Close up the buns and pull them apart. Serve with more honey mustard for dipping.