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–+ servings
Easy caramel apple cheesecake dip recipe

Easy caramel apple cheesecake dip recipe that will wow your guests

This easy caramel apple cheesecake dip recipe is a delicious treat perfect for any gathering and will wow your guests.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • mixing bowl
  • Serving plate or shallow bowl

Ingredients
  

Cheesecake Dip

  • 8 oz cream cheese softened
  • 3 tablespoon heavy cream
  • ½ teaspoon vanilla extract
  • ⅓ cup brown sugar add more to taste

Toppings

  • 5.5 oz caramel sauce or caramel dip, use store bought or homemade
  • ¼ cup pecans toasted
  • Apples or other fruits to dip

Instructions
 

Preparation

  • Cream the cream cheese, heavy cream, vanilla extract, and brown sugar together until combined.
  • Spread the cream cheese mixture over your serving plate or shallow bowl.
  • Spread the caramel sauce over the cream cheese mixture. Sprinkle toasted pecans on top.
  • Enjoy immediately or store in the fridge until you are ready to enjoy.
  • Allow it to sit at room temperature for 20-30 minutes to soften then enjoy with your apples.

Notes

This dip can be prepared ahead of time and refrigerated until ready to serve.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword caramel dip, cheesecake dip, dessert dip, easy caramel apple cheesecake dip, party dip
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