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Easter Egg Funfetti Protein Cookies

Easter Egg Funfetti Protein Cookies

Delicious Easter Egg Funfetti Protein Cookies are gluten-free and packed with protein, perfect for festive celebrations.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 180 kcal

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Spatula

Ingredients
  

  • 1 ⅔ cups gluten-free flour
  • 4 scoops Marigold Strawberry Sundae Collagen Peptides Protein
  • ¼ cup malted milk powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ⅔ cup Marigold Allulose sweetener
  • 1 tablespoon vanilla extract
  • 1 cup cashew butter
  • 2 tablespoon unsweetened almond milk
  • 2 whole eggs

Mix-Ins

  • ⅓ cup dye-free sprinkles
  • ½ cup crushed chocolate eggs
  • ⅓ cup sugar-free white chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix gluten-free flour, protein powder, malted milk powder, baking soda, baking powder, and sweetener.
  • Stir in cashew butter, eggs, vanilla extract, and almond milk until batter is smooth.
  • Fold in sprinkles, crushed chocolate eggs, and white chocolate chips.
  • Scoop dough into large cookie shapes and place on parchment-lined baking sheet.
  • Bake for 13-14 minutes until edges are golden and centers remain chewy.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 15gProtein: 7gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 100IUCalcium: 50mgIron: 1mg
Keyword Cookies, easter, funfetti, gluten-free, Protein
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