Deviled Egg Pasta Salad
A creamy and delicious Deviled Egg Pasta Salad that combines hard-boiled eggs, pasta, and a flavorful dressing.
Equipment
- Pot
- Bowl
- Whisk
Ingredients
Pasta Salad
- 8 ounces elbow macaroni or your favorite pasta shape
- 6 hard-boiled eggs
- 0.5 cup celery diced small
- 1 small red bell pepper seeded and diced small
- 2 green onions sliced thin
- 2 tablespoons fresh flat-leaf parsley finely minced
Dressing
- 0.5 cup mayonnaise or substitute half with Greek yogurt
- 1 to 2 tablespoons whole-grain mustard or Dijon mustard
- 1 to 2 tablespoons red wine vinegar or other vinegar as desired
- 2 teaspoons salt or to taste
- 1 teaspoon freshly ground black pepper or to taste
Instructions
Preparation
- Bring a pot of salted water to a boil and cook pasta according to package instructions, drain, and rinse.
- If you have not already hard-boiled your eggs, do that now, submerge in an ice bath after boiling, until they're cool enough to peel and dice small.
- To a large bowl, add the cooked pasta, diced eggs, celery, bell peppers, green onions, parsley, and stir to combine. Set aside.
- To a small bowl, add all dressing ingredients, and whisk to combine. Taste, and make any desired flavor tweaks.
- Pour the dressing over the ingredients in the large bowl, and mix well to combine and coat evenly.
- Cover and chill the pasta salad for 1 hour in the fridge, or as desired, before serving.
Notes
Add more salt or mustard for taste as needed. Pasta will absorb dressing over time, so adjust as desired.
Nutrition
Serving: 1servingCalories: 356kcalCarbohydrates: 31gProtein: 12gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 194mgSodium: 995mgPotassium: 242mgFiber: 2gSugar: 3gVitamin A: 1087IUVitamin C: 28mgCalcium: 48mgIron: 1mg
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