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Delicious Cinnamon Sugar Baked Peaches

Delicious Cinnamon Sugar Baked Peaches

A delightful dessert featuring baked peaches topped with cinnamon sugar, perfect for summer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 4 peaches
Calories 180 kcal

Equipment

  • Oven
  • baking sheet
  • medium bowl
  • knife

Ingredients
  

For the Peaches

  • 4 whole Fresh Peaches Choose ripe peaches for optimal sweetness and tenderness.
  • 2 tablespoons Unsalted Butter Adds a rich flavor and aids in caramelizing the peach skins.

For the Topping

  • 4 tablespoons Brown Sugar Essential for caramelized taste; both light and dark varieties work.
  • 1 teaspoon Cinnamon Enhances sweetness; adjust to your taste.
  • ¼ teaspoon Nutmeg Use sparingly to deepen flavor complexity.
  • ¼ teaspoon Cloves Use sparingly to avoid overpowering the peaches.
  • 1 pinch Salt Elevates sweetness and balances flavor.

For Serving

  • 4 scoops Vanilla Ice Cream Melts beautifully over warm baked peaches.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • Halve the fresh peaches and remove the pits. Arrange cut-side up on a baking sheet.
  • Put a small piece of unsalted butter in the center of each peach half.
  • In a medium bowl, mix brown sugar, cinnamon, nutmeg, cloves, and a pinch of salt.
  • Evenly sprinkle the brown sugar mixture over each peach half.
  • Bake for 8-12 minutes until tender and edges are golden.
  • Serve warm with a scoop of vanilla ice cream on top.

Nutrition

Serving: 1peachCalories: 180kcalCarbohydrates: 32gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg
Keyword Baked Peaches, Cinnamon Sugar, Dessert, peaches, Summer Treat
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