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Delicious Candied Sweet Potatoes with Marshmallows

Delicious Candied Sweet Potatoes with Marshmallows

Enjoy these delicious candied sweet potatoes with marshmallows, perfectly sweetened and topped for a delightful dish.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 1 serving
Calories 270 kcal

Equipment

  • Oven
  • 9x13 baking dish
  • mixing bowl
  • foil

Ingredients
  

For the Sweet Potatoes

  • 2 large Sweet potatoes cubed
  • ½ cup Unsalted butter melted

For the Sweet Mixture

  • ¾ cup Brown sugar packed
  • ¼ teaspoon Kosher salt
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • ¼ teaspoon Ginger

For the Topping

  • 2 cups Mini marshmallows

Instructions
 

Preparation Steps

  • Preheat your oven to 375°F.
  • Toss together the sweet potatoes, melted butter, brown sugar, kosher salt, cinnamon, nutmeg, and ginger in a large bowl.
  • Transfer the mixture to a 9×13 baking dish and cover with foil.
  • Bake for 30 minutes covered.
  • Uncover the dish and stir the sweet potatoes gently.
  • Bake uncovered for an additional 20 minutes.
  • Top with mini marshmallows and broil for up to 30 seconds.

Nutrition

Serving: 1servingCalories: 270kcalCarbohydrates: 50gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 500mgFiber: 4gSugar: 30gVitamin A: 18000IUVitamin C: 30mgCalcium: 40mgIron: 0.7mg
Keyword Candied Sweet Potatoes, holiday dish, Sweet Potato Recipe, Sweet Potatoes with Marshmallows, Thanksgiving Side
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