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–+ servings
Cucumber Dill Rotisserie Chicken Salad

Cucumber Dill Rotisserie Chicken Salad

A refreshing and creamy salad featuring rotisserie chicken, cucumber, dill, and Greek yogurt, perfect for a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 116 kcal

Equipment

  • large bowl

Ingredients
  

Main Ingredients

  • 3 cups rotisserie chicken, chopped and chilled
  • ⅔ cup full-fat Greek yogurt
  • 1 tablespoon dijon mustard
  • ½ lemon juice
  • ⅓ cup green onion, chopped
  • ¾ cup seedless cucumber, peeled and chopped
  • ½ cup celery, chopped
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon (dried) dill
  • 1 teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper

Instructions
 

Preparation

  • Mix all ingredients together in a large bowl and stir until completely combined.
  • Store any leftovers in an airtight container in the refrigerator.

Notes

If making ahead of time, wait to add the cucumber until right before serving to prevent the salad from getting too watery.

Nutrition

Serving: 1servingCalories: 116kcalCarbohydrates: 3gProtein: 10gFat: 7gSodium: 655mgSugar: 2g
Keyword chicken salad, cucumber salad, dill salad, Greek yogurt salad, healthy salad, rotisserie chicken salad
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