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Crustless Cranberry Pie

Crustless Cranberry Pie

Crustless Cranberry Pie is a delightfully easy holiday treat, perfect for celebrations and gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 9-inch pie pan
  • mixing bowl

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • ¼ teaspoon salt
  • 2 cups fresh cranberries
  • ½ cup chopped walnuts
  • ½ cup butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon almond extract

Instructions
 

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
  • Combine flour, sugar, and salt in a bowl. Add cranberries and walnuts, and toss to coat.
  • Stir in butter, eggs, and almond extract.
  • Spread the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes.
  • Serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg
Keyword cranberry recipe, Crustless Cranberry Pie, easy pie, festive treat, Holiday Dessert, thanksgiving dessert
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