Crockpot Garlic Parmesan Chicken and Potatoes
Delight in this easy Crockpot Garlic Parmesan Chicken and Potatoes recipe, a savory comfort dish perfect for any occasion.
Equipment
- Crockpot
Ingredients
- 1 lb chicken breasts
- 5 medium potatoes
- 2 tablespoon olive oil
- salt to taste
- pepper to taste
- garlic powder to taste
- paprika for potatoes
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoon minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce just enough to cover chicken
- 1 cup shredded mozzarella cheese
Instructions
- Wash the potatoes and cut up into small cubes.
- Spray a crockpot with cooking spray.
- Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
- Add minced garlic and stir potatoes and seasonings well.
- Cut chicken into cubes.
- Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Add just enough garlic Parmesan sauce to cover the chicken.
- Cook on low for about 6 hours or until potatoes are cooked to your liking.
- Stir everything well.
- Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
- Serve and enjoy! We topped this with some ranch and it was delicious!
Notes
Feel free to adjust the seasonings to your taste and add more sauce if desired.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 1300mgFiber: 4gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 250mgIron: 3mg
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