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Crockpot Corned Beef And Cabbage

Crockpot Corned Beef And Cabbage

A flavorful and tender Crockpot Corned Beef And Cabbage recipe, perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 10 minutes
Total Time 10 hours 25 minutes
Course Main Course
Cuisine Irish
Servings 4 servings
Calories 409 kcal

Equipment

  • Slow Cooker
  • cutting board
  • knife
  • slotted spoon

Ingredients
  

  • 3-4 lbs corned beef brisket point or flat (with included spice packet), fat cap removed
  • 1 large white or yellow onion thickly sliced
  • 4 cloves garlic minced
  • 2 dried bay leaves
  • 1.5 lbs small red potatoes cut in half if large
  • 8 oz carrots peeled and cut into 2-inch pieces
  • 1.5 cups liquid use low-sodium chicken broth, beef broth, water, or stout beer

Instructions
 

  • Remove the corned beef from its packaging and rinse well under cold running water. Pat dry with paper towels and set aside.
  • In the bottom of a large slow cooker, spread out the sliced onions and garlic.
  • Place the corned beef brisket, fat side up, over the onions. Sprinkle the seasoning packet over top of the corned beef, and top with bay leaves.
  • Add the potatoes and carrots around the corned beef.
  • Pour liquid of choice (broth, water, or beer) into the slow cooker over the vegetables.
  • Cover and cook on the low setting for 8 to 10 hours.
  • When about 2 hours of cooking time remains, remove the lid and arrange the cabbage wedges over the beef and vegetables.
  • Replace the lid and continue cooking for 2 hours, until the brisket is fork tender.
  • To serve, remove the corned beef to a cutting board and allow it to sit for 5-10 minutes while you use a slotted spoon to transfer the vegetables to a serving platter.
  • Slice the corned beef against the grain and arrange slices on the platter with the vegetables. Spoon some of the cooking liquid from the slow cooker over the beef and vegetables.

Notes

This recipe makes 1 ½ lbs cooked meat and 12 cups of cooked veggies. If your corned beef didn’t come with a spice packet, refer to the DIY spice packet instructions in the notes.

Nutrition

Serving: 4ozCalories: 409kcalCarbohydrates: 11gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 112mgSodium: 895mgFiber: 5gSugar: 6g
Keyword beef brisket, cabbage, corned beef, crockpot, simple recipe, Slow Cooker
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