Crockpot Chicken & Gravy

This Crockpot Chicken & Gravy recipe features tender chicken breasts cooked in a creamy gravy, served over hot steamed rice, perfect for a comforting meal.

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Prep Time 10

Cook Time 6

Total Time 6 10

Course Main Dish

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Slow Cooker

Ingredients

3 to 4 pieces boneless skinless chicken breasts or chicken thighs/tenderloins can be used
1 can Unsalted Cream of Chicken Soup use right out of the can
2 envelopes chicken gravy mix use dry mix only
½ cup water or chicken broth optional
hot steamed rice

Instructions

Place chicken in the slow cooker and season with salt and pepper, if desired.
Whisk together soup, gravy mix, and water (if using). Pour over chicken.
Cover crock-pot and cook on LOW for 4-6 hours.
Before serving break the chicken breasts into bite-sized pieces. Serve over hot steamed rice.

Notes

Do NOT make the gravy. Can use frozen chicken, adjust cooking time. Adding frozen vegetables is optional. Unsalted Cream of Chicken Soup is recommended for lower sodium.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 750mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Keyword Chicken Recipe, comfort food, Crockpot Chicken & Gravy, easy recipe, gravy, Slow Cooker

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