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Crockpot Chicken & Dumplings

Crockpot Chicken & Dumplings

Delicious Crockpot Chicken & Dumplings, a comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 330 kcal

Equipment

  • Slow Cooker

Ingredients
  

Vegetables

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 large carrots, peeled and chopped
  • 3 cloves garlic, minced
  • 4 sprigs fresh thyme

Meats

  • 1 ¼ lb. boneless skinless chicken breasts

Soups & Broths

  • 2 (10.5-oz.) cans cream of chicken soup
  • 2 cups low-sodium chicken broth

Condiments & Seasonings

  • 1 tsp. dried oregano
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Frozen Ingredients

  • 1 cup frozen peas, thawed

Baking

  • 1 (16.3-oz.) can refrigerated biscuits

Instructions
 

Preparation Steps

  • Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.
  • Pour soup and broth over chicken, then add thyme and bay leaf. Cover and cook on High until the chicken is cooked through, about 3 hours.
  • Discard thyme and bay leaf, then shred chicken with two forks. Stir in celery, carrots, peas, and garlic. Cut or tear biscuits into small bite-sized pieces then stir into chicken mixture. Spoon liquid over any biscuits at the top.
  • Cook on High until vegetables are tender and biscuits are cooked through, stirring every 30 minutes, about 2 hours more.

Nutrition

Serving: 1bowlCalories: 330kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 120IUVitamin C: 8mgCalcium: 50mgIron: 2mg
Keyword chicken, comfort food, crockpot, Dumplings, Slow Cooker
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