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Crockpot Broccoli Cheese Soup

Crockpot Broccoli Cheese Soup: Easy Comfort with Turkey Bacon

A comforting and creamy Crockpot Broccoli Cheese Soup featuring turkey bacon, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 320 kcal

Equipment

  • Crockpot

Ingredients
  

  • 4 cups broccoli florets
  • 1 onion, diced
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese

Instructions
 

  • Place broccoli, onion, broth, garlic powder, and onion powder in the Crockpot.
  • Cook on low for 4-6 hours until the broccoli is tender.
  • Blend the soup partially using an immersion blender for a creamy consistency.
  • Stir in the heavy cream and cheddar cheese and cook on high for 10 minutes until melted.
  • Serve hot with freshly cracked black pepper.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 12gProtein: 10gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1200IUVitamin C: 70mgCalcium: 400mgIron: 1mg
Keyword Cheddar Cheese, comfort food, creamy soup, Crockpot Broccoli Cheese Soup, easy recipe, turkey bacon
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