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Crock Pot Pierogi and Kielbasa Casserole

Crock Pot Pierogi and Kielbasa Casserole

A delicious Crock Pot Pierogi and Kielbasa Casserole that's hearty and perfect for dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 611 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 4 cups chicken broth divided use
  • 2 16 ounce bags frozen pierogies (cheddar or onion) I like Mrs. T's brand
  • 2 cups shredded cheddar cheese divided use
  • 1 pound smoked Polska kielbasa
  • salt and pepper to taste
  • 8 ounces cream cheese softened to room temperature
  • sliced green onions for serving

Instructions
 

  • Combine three cups of chicken broth, frozen pierogies, cheddar cheese and kielbasa in a 4-6 quart crock pot. Cook on high 3-4 hours, or on low for 6 hours.
  • About thirty minutes before serving, warm up cream cheese with remaining one cup of the chicken broth in microwave until the cream cheese is warm. Or you can warm it up on the stove top. Whisk it together until smooth.
  • Pour this mixture into crock pot. Stir. Top with remaining one cup of cheese. Cover and cook on low for an additional 30 minutes. Then serve! Top with sliced green onions (optional).

Nutrition

Serving: 1servingCalories: 611kcalCarbohydrates: 23gProtein: 31gFat: 51gSodium: 2209mg
Keyword Casserole, Cheddar Cheese, comfort food, Crock-Pot, Kielbasa, Pierogi
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