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–+ servings
Crock Pot Chicken Thighs

Crock Pot Chicken Thighs

Delicious and tender Crock Pot Chicken Thighs cooked in savory broth.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Dish
Cuisine American
Servings 6 thighs
Calories 250 kcal

Equipment

  • Crock Pot
  • Skillet

Ingredients
  

  • 6 pieces bone-in, skinless chicken thighs
  • 1 cup low-sodium chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley optional, for garnish

Instructions
 

  • Pat the chicken thighs dry with paper towels and season both sides with salt, pepper, garlic powder, onion powder, dried thyme, and paprika.
  • Heat olive oil in a skillet over medium-high heat. Sear the chicken thighs for 2-3 minutes per side until lightly browned.
  • Add the seared chicken thighs to the crock pot and pour in the chicken broth.
  • Cover and cook on low for 6 hours, or until the chicken is tender and fully cooked.
  • Transfer the chicken to a serving platter, spoon some of the cooking juices over the top, and garnish with chopped parsley if desired.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 2gProtein: 25gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 300mgCalcium: 2mgIron: 5mg
Keyword Chicken Thighs, Crock-Pot, easy recipe, hearty, Slow Cooker
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