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–+ servings
Crock-Pot Chicken Noodle Soup

Crock-Pot Chicken Noodle Soup: Easy Comfort Food with Turkey Bacon

Crock-Pot Chicken Noodle Soup is an easy and delicious comfort food recipe perfect for cold seasons.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Soup
Cuisine American
Servings 8 cups
Calories 292 kcal

Equipment

  • 6-quart slow cooker

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 2 cups carrots, peeled and sliced ¼" thick
  • 1.5 cups yellow onion, ½" dice
  • 1 cup celery, ¼" pieces
  • 2 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • 0.125 teaspoon black pepper
  • 1.5 teaspoons fresh thyme, chopped or ¾ teaspoon dried
  • 1 teaspoon fresh rosemary, chopped or ½ teaspoon dried
  • 2 dried bay leaves
  • 8 cups unsalted chicken stock or broth
  • 8 ounces wide egg noodles
  • 1 tablespoon chopped parsley

Instructions
 

  • In a 6-quart slow cooker, add chicken, carrots, onions, celery, garlic, salt, pepper, thyme, rosemary, bay leaves, and chicken stock.
  • Cover and cook on the high setting for 3 ½ hours, or on the low setting for 5 ½ hours. Cook until the chicken reaches 160ºF (71ºC), adding more time as needed.
  • Remove chicken and transfer to a clean plate. Cover with plastic wrap to keep warm. Shred into smaller pieces right before serving.
  • Add pasta to the slow cooker and cook on high setting for 25 to 30 minutes, or until pasta is tender.
  • Add shredded chicken back to the slow cooker, cover, and let cook for 5 minutes on high heat to re-warm. Season the soup with more salt and pepper as needed.
  • Garnish the chicken noodle soup with chopped parsley before serving.

Notes

About 8 cups. Serving size: 1 cup chicken noodle soup. Store in an airtight container in the refrigerator for up to 5 days. Add more stock if needed for reheating. Store in individual containers or resealable bags for up to 3 months. Defrost overnight in the refrigerator or run container over cool water, then reheat.

Nutrition

Serving: 1cupCalories: 292kcalCarbohydrates: 35gProtein: 24gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 60mgSodium: 479mgPotassium: 829mgFiber: 4gSugar: 4gVitamin A: 5450IUVitamin C: 9mgCalcium: 287mgIron: 8mg
Keyword Chicken Noodle Soup, comfort food, Crock-Pot, easy recipe, Slow Cooker, turkey bacon
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