Preparation Steps

• Preheat the oven to 400 degrees F.
• In a large bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clean hands until well coated with the butter and spices.
• In a 9x13 inch glass baking dish, add the 2 tablespoons of melted butter and use a pastry brush to evenly spread it over the bottom of the pan. Next, evenly sprinkle with grated Parmesan cheese; do not attempt to spread it, simply do your best to sprinkle over evenly.
• Place potatoes cut-side down firmly onto the cheese in a single layer.
• Roast the potatoes for 35 to 40 minutes until potatoes are fork-tender and parmesan cheese is nice and golden brown.
• If using, spread about 1 cup of the roasted garlic feta dip on the bottom of a platter, then use a flexible turner to scoop up the potatoes and flip them upside down onto the feta dip/sauce. Immediately garnish with lemon zest, fresh herbs and a little sprinkle of flaky sea salt.
• Serve remaining roasted garlic feta sauce on the side for dipping.