Crispy Brussels Sprouts with Boursin Cheese
This Crispy Brussels Sprouts with Boursin Cheese recipe features roasted Brussels sprouts topped with creamy Boursin for a deliciously easy side dish.
Equipment
- Oven
- baking sheet
- mixing bowl
- knife
- cutting board
Ingredients
For the Brussels Sprouts
- 1 pound Brussels Sprouts Fresh, small sprouts preferred
- 2 tablespoons Olive Oil For roasting
- 1 teaspoon Salt Sea salt or kosher preferred
- 1 teaspoon Pepper Freshly ground black pepper recommended
For the Cheese
- 8 ounces Boursin Garlic and Herb Cream Cheese, add after roasting
Optional Garnishes
- 2 tablespoons Fresh Herbs Parsley or chives
- 1 tablespoon Lemon Juice To brighten flavors before serving
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Prepare the Brussels sprouts by washing them thoroughly, removing outer leaves, trimming ends, and halving each sprout.
- Arrange the sprouts on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss gently to coat.
- Spread the sprouts in a single layer, cut-side down. Roast for 20 minutes until they are golden brown and crispy.
- Top the hot sprouts with chunks of Boursin cheese and return to the oven for an additional 5 minutes.
- Toss the Brussels sprouts gently to coat with the melted cheese and transfer to a serving dish.
Optional Garnishing
- Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor!
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 40mgSodium: 550mgPotassium: 450mgFiber: 6gSugar: 3gVitamin A: 300IUVitamin C: 100mgCalcium: 100mgIron: 2mg
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