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Creamy Pea Pasta Salad

Creamy Pea Pasta Salad

A deliciously creamy salad featuring pasta shells, peas, and bacon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 3 hours
Total Time 3 hours 25 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 477 kcal

Equipment

  • large bowl
  • Pot

Ingredients
  

  • 16 oz mini pasta shells cooked al dente and cooled
  • 1.5 cups mayonnaise
  • 1 tablespoon apple cider vinegar
  • 0.5 teaspoon black pepper
  • 1 oz packet of ranch seasoning mix
  • 2 cups frozen peas
  • 2 green onions sliced
  • 1.5 cups cheddar cheese shredded
  • 8 strips bacon cooked and chopped

Instructions
 

  • Cook the pasta according to the directions on the package. Drain and set aside.
  • Add mayonnaise, apple cider vinegar, black pepper, and ranch seasoning mix in a large bowl. Mix until well combined. Add the cooked pasta, peas, green onions, cheddar cheese, and bacon. Stir until well combined.
  • Cover and refrigerate for 2-4 hours before serving. Stir before serving.

Nutrition

Serving: 1servingCalories: 477kcalCarbohydrates: 34gProtein: 12gFat: 32gSaturated Fat: 8gPolyunsaturated Fat: 14gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 36mgSodium: 548mgPotassium: 196mgFiber: 3gSugar: 3gVitamin A: 370IUVitamin C: 10mgCalcium: 119mgIron: 1mg
Keyword Bacon, Creamy Pea Pasta Salad, creamy salad, party food, pasta salad, Peas
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