Creamy Baked Cream Cheese Spaghetti Casserole Bliss
This Creamy Baked Cream Cheese Spaghetti Casserole Bliss is a delicious and comforting dish perfect for family dinners.
Equipment
- baking dish
- Skillet
- mixing bowl
Ingredients
For the Casserole
- 8 oz Spaghetti or substitute with penne, rotini, or zucchini noodles
- 8 oz Cream Cheese full-fat recommended for best melting quality
- 24 oz Marinara Sauce use extra for freezing compatibility
- 1 lb Ground Meat such as beef or turkey; can replace with lentils or mushrooms
- 2 cups Mozzarella Cheese shredded
- 2 tablespoon Olive Oil to prevent pasta from sticking
Optional Toppings
- ¼ cup Parmesan Cheese grated
- Fresh Herbs to taste, such as basil or oregano
Instructions
How to Make Baked Cream Cheese Spaghetti Casserole
- Cook spaghetti according to package instructions. Drain and toss with olive oil to prevent sticking and enhance flavor. Set aside for layering later.
- In a skillet, combine marinara sauce and your choice of cooked ground meat. Let it simmer over medium heat for 8-10 minutes to blend flavors.
- In a separate bowl, blend softened cream cheese until smooth and creamy. Fold in the cooked spaghetti until well-coated.
- In a greased baking dish, layer the creamy spaghetti mixture. Pour the marinara sauce over it, then top with shredded mozzarella.
- Preheat the oven to 350°F (175°C) and bake for about 25-30 minutes, or until bubbling and golden brown.
- Allow the casserole to rest for 5-10 minutes after baking before serving.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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