Cranberry Apple Brie Crostini
Delicious Cranberry Apple Brie Crostini for a perfect appetizer.
Equipment
- baking sheet
- knife
- Saucepan
Ingredients
- 1 baguette sliced into ½-inch thick slices
- 8 oz Brie cheese cut into small pieces or wedges
- ½ cup fresh cranberries
- 1 apple thinly sliced (Granny Smith or Honeycrisp recommended)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1 tablespoon olive oil
- Fresh thyme or rosemary (optional, for garnish)
- Salt to taste
- Pepper to taste
Instructions
Toast the Crostini
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and lightly brush each slice with olive oil.
- Toast for 8-10 minutes, or until golden and crispy.
Prepare the Cranberry Topping
- Heat a small saucepan over medium heat. Add cranberries and cook for 3-4 minutes, until they soften and burst.
- Stir in honey or maple syrup and cook for another 2-3 minutes until the mixture becomes slightly syrupy. Remove from heat.
Assemble the Crostini
- Remove the baguette slices from the oven. Place a piece of Brie on each crostini.
- Return to the oven for 3-4 minutes, or until the Brie is just starting to melt.
Add Toppings
- Top each crostini with apple slices and a spoonful of the cranberry mixture.
- Sprinkle with salt and pepper to taste.
Garnish and Serve
- Garnish with fresh thyme or rosemary, if desired. Serve immediately while the Brie is warm and gooey.
Notes
To save time, the cranberry topping can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before using. Experiment with different apples for varying sweetness or tartness levels. These crostini pair beautifully with white or red wines, making them a fantastic addition to holiday parties or gatherings.
Nutrition
Serving: 1crostiniCalories: 120kcalCarbohydrates: 13gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 125mgFiber: 1gSugar: 4g
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