Crab Rangoon Wonton Nachos
Delicious Crab Rangoon Wonton Nachos topped with creamy crab mixture, avocado, and sweet chili sauce.
Equipment
- deep fryer
- Large cast-iron skillet
- mixing bowl
- baking sheet
Ingredients
Frying ingredients
- as needed Vegetable oil for frying
- 25 pieces Wonton wrappers cut in half diagonally
Filling ingredients
- 4 ounces Cream cheese at room temperature
- ¼ cup Mayonnaise
- 8 ounces Cooked crab or shredded imitation crab
- 1 medium Hass avocado pitted, peeled and diced
- 1 small Persian cucumber thinly sliced
- 2 pieces Green onions thinly sliced
- ⅓ cup Sweet chili sauce
- 1 teaspoon Toasted sesame seeds
Instructions
Frying wontons
- In a deep-fryer or large cast-iron skillet over medium heat, add enough vegetable oil to fill about 1” (2.5cm) up the pan. Heat oil to 350°F (180ºC), and working a few wontons at a time, add to the skillet and fry on both sides, about 30 seconds total. Do not add too many at a time or it will crowd the pan.
- Remove wontons to a paper towel-lined plate to drain. Continue until all the wontons have been fried.
Assembling nachos
- In a medium mixing bowl stir together the cream cheese and mayonnaise until well combined. Fold in the crabmeat.
- Heat the oven to broil on high. Arrange the wontons on a baking sheet or platter. Drop the crab mixture over the top. Broil until the crab mixture is melted and softened, about 1 to 2 minutes.
- Top with avocado, cucumber slices and green onion. Drizzle with sweet chili sauce, a sprinkle of sesame seeds and serve immediately.
Nutrition
Serving: 1servingCalories: 510kcalCarbohydrates: 45gProtein: 18gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 63mgSodium: 1137mgPotassium: 478mgFiber: 5gSugar: 12gVitamin A: 558IUVitamin C: 11mgCalcium: 94mgIron: 2mg
Tried this recipe?Let us know how it was!