Coffee Cake Cookies
Delicious Coffee Cake Cookies that combine the flavors of coffee cake in a delightful cookie form.
Equipment
- Stand Mixer
Ingredients
Cookies
- ½ cup butter (113.5 g)
- ½ cup brown sugar (110 g)
- ¼ cup granulated sugar (50 g)
- 1 large egg room temp
- 1 large egg yolk room temp
- 2 teaspoon vanilla
- ½ teaspoon baking powder (0.5 teaspoon)
- ½ teaspoon baking soda (0.5 teaspoon)
- ½ teaspoon salt (0.5 teaspoon)
Crumb Topping
- ½ cup flour (62.5 g)
- ⅓ cup brown sugar (73.33 g)
- 1½ teaspoon cinnamon (1.5 teaspoon)
- pinch salt
- 4 tablespoon butter soft
Glaze
- 1 cup powdered sugar
- cinnamon good sprinkle
- 1-2 tablespoon milk
Instructions
Preparation
- Preheat the oven to 375 F. Line 2 baking sheets with parchment paper.
- Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes.
- Add egg, yolk and vanilla, mix until smooth on low speed.
- Slowly mix in baking powder, soda, salt, cornstarch and flour, being careful not to over mix. I usually stop when I still have some flour remnants around the bowl.
Nutrition
Serving: 1cookieCalories: 345kcalCarbohydrates: 53gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 68mgSodium: 287mgPotassium: 67mgFiber: 1gSugar: 32gVitamin A: 437IUVitamin C: 0.02mgCalcium: 43mgIron: 2mg
Tried this recipe?Let us know how it was!