Coconut Chicken Brothy Rice
Coconut Chicken Brothy Rice is a delicious dish that combines tender chicken thighs, fragrant spices, and creamy coconut milk with rice.
Equipment
- medium pot
Ingredients
- 4 cups Chicken broth provides a rich base
- 1 can Coconut milk adds creaminess
- 3 cloves Garlic minced
- 1 inch Ginger grated
- 1 pound Boneless chicken thighs stay tender during cooking
- 1 teaspoon Salt to season the chicken
- ½ teaspoon Black pepper to add warmth
- 1 cup Long-grain white rice or jasmine rice
- 2 stalks Green onions for topping
- 1 tablespoon Curry powder adjust to taste
- ½ teaspoon Turmeric for golden hue
- ¼ cup Fresh cilantro for freshness
- 2 pieces Lime wedges for serving
Instructions
- Melt coconut oil in a medium pot over medium heat. Add minced garlic and grated ginger, sautéing for 3-4 minutes until fragrant.
- Stir together red curry paste, chicken broth, boiling water, coconut milk, fish sauce, and lime juice.
- Add chicken thighs, cover, and simmer for about 20 minutes.
- Cook jasmine rice separately as per package instructions.
- Slice the cooked chicken and serve in bowls topped with broth.
- Garnish with chopped spring onions, cilantro, and lime wedges.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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