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Club Sandwich Pasta Salad

Club Sandwich Pasta Salad

This Club Sandwich Pasta Salad combines pasta, cheese, and deli meats in a creamy ranch dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 25 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 890 kcal

Equipment

  • Pot
  • large bowl

Ingredients
  

Pasta and Toppings

  • 12 ounces tri-color pasta
  • 8 ounce cheddar cheese cubed
  • 1 cup bacon cooked and chopped
  • 1 cup lettuce chopped
  • 1 cup ham diced
  • 1 cup turkey diced
  • 1 tomato diced
  • 1 cup mayonnaise
  • 1 packet ranch seasoning

Instructions
 

Preparation Steps

  • Bring a pot of water to boil and cook pasta until al dente. Drain the pasta and rinse with cold water allowing the pasta to fully cool then transfer to a large bowl.
  • Add cheese, bacon, lettuce, ham, turkey, tomato, mayonnaise and ranch seasoning. Toss until well combined.
  • Let rest in the refrigerator for 6 hours to overnight. Serve & enjoy!

Notes

Great for potlucks and gatherings as it can be made ahead of time.

Nutrition

Serving: 1servingCalories: 890kcalCarbohydrates: 52gProtein: 36gFat: 59gSaturated Fat: 16gPolyunsaturated Fat: 25gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 91mgSodium: 2017mgPotassium: 460mgFiber: 4gSugar: 4gVitamin A: 634IUVitamin C: 3mgCalcium: 310mgIron: 3mg
Keyword Club Sandwich, comfort food, easy recipe, pasta salad, Potluck, summertime
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