Cinnamon Sugar French Toast Muffins
Cinnamon Sugar French Toast Muffins are an easy indulgence for all, combining fluffy muffins with cinnamon sugar coating.
Equipment
- muffin tin
- mixing bowls
- Whisk
- Oven
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- ½ cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- ¼ teaspoon ground nutmeg
- ¼ teaspoon vanilla extract
For Coating
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Toppings
- whipped cream
- powdered sugar
- fresh berries
- maple syrup
- chopped nuts
Instructions
Prepare the Oven and Muffin Tin
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In a large bowl, whisk the melted butter, milk, eggs, ground nutmeg, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.
- In a shallow dish, mix the ½ cup granulated sugar and 1 tablespoon ground cinnamon.
- While the muffins are still warm, dip the tops into the cinnamon sugar mixture, pressing gently to ensure good coverage.
Nutrition
Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 100mgIron: 1mg
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