Christmas Salmon Bruschetta Wreath
A festive and delicious Christmas Salmon Bruschetta Wreath perfect for appetizers featuring smoked salmon and cream cheese.
Equipment
- Oven
- baking sheet
Ingredients
- 1 whole baguette sliced into bite sized rounds
- 4 oz smoked salmon sliced
- 2 oz cream cheese softened
- 1 tablespoon fresh dill chopped
- 1 clove garlic minced
- 2 tablespoon pomegranate arils
- lemon zest as needed
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F or 190°C. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Toast for 8 to 10 minutes until golden and crisp.
- Mix softened cream cheese with garlic, dill, salt, and pepper until smooth.
- Let toasted baguette rounds cool completely.
- Spread each toast with the herbed cream cheese.
- Fold or roll smoked salmon slices and place on top of each piece.
- Arrange the bruschetta in a wreath shape on a round platter and garnish with pomegranate arils and lemon zest.
Notes
Use high quality smoked salmon for the best flavor and color. Assemble just before serving for maximum freshness.
Nutrition
Serving: 1bruschettaCalories: 110kcalCarbohydrates: 10gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 12mgSodium: 190mgSugar: 1g
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