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Chocolate Peppermint Pretzels

Chocolate Peppermint Pretzels

Delightfully crunchy Chocolate Peppermint Pretzels are a holiday treat bursting with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 10 pretzels
Calories 150 kcal

Equipment

  • double boiler
  • Microwave
  • Baking Mat
  • parchment paper

Ingredients
  

  • 1 cup Pretzels (mini twists or rods)
  • 8 oz High-quality chocolate (semi-sweet, dark, milk, or white)
  • ½ cup Peppermint candies or candy canes, crushed
  • 1 teaspoon Vegetable shortening or coconut oil

Instructions
 

  • Melt the chocolate slowly using a double boiler or microwave in 30-second intervals, stirring in between. Add vegetable shortening or coconut oil to help it melt smoothly.
  • Dip the pretzels into the melted chocolate, working in small batches.
  • Place the dipped pretzels on parchment paper or a silicone baking mat.
  • Sprinkle crushed peppermint candies over the chocolate-covered pretzels.
  • Chill in the refrigerator or freezer until the chocolate is set completely.

Notes

‘Tis the season for all things sweet, minty, and utterly irresistible! These Chocolate Peppermint Pretzels are the perfect easy treat to whip up for holiday parties, gifts, or just a cozy night in. The salty crunch of the pretzel combined with the rich chocolate and refreshing peppermint creates a flavor explosion that’s guaranteed to delight.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg
Keyword Candy, Chocolate Peppermint Pretzels, Desserts, Easy Recipes, holiday treats, snack
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