Chicken Stew

A hearty Chicken Stew packed with flavors, perfect for family dinners.

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Prep Time 15

Cook Time 1 25

Total Time 1 40

Course Main Dish

Cuisine American

Servings servings

Calories 640 kcal

Equipment

large pot

Ingredients

1 tablespoon olive oil
1.5 kg bone in, skin on chicken thighs and drumsticks (6 to 8 pieces)
Salt and pepper
2 pieces onions halved and cut into wedges
2 cloves garlic minced
3 large carrots cut thick end into 1.5cm / ⅗″ pieces, thin end 2.5cm / 1″
4 stalks celery cut into 2cm / ⅘″ chunks
0.5 cup white wine (or water)
3 tablespoon flour
3 cups chicken broth low sodium
2 tablespoon tomato paste
2 teaspoon Worcestershire sauce
3 sprigs thyme (or 1 teaspoon dried thyme)
2 leaves bay leaves (dried or fresh)
600 g baby potatoes halved (quarter large ones)

Instructions

Preheat oven to 180C/350F.
Heat oil in a large pot over high heat. Brown chicken on both sides until light golden, sprinkling with salt and pepper. Remove from pot. (Do in 2 batches if pot not big enough).
If there’s too much oil in the pot, discard some. Add onion and garlic. Cook for 2 minutes until onion is translucent.
Add carrots and celery, cook for 1 minute.
Add wine. Stir, scraping the bottom of the pan to dissolve the brown bits into the liquid. Cook for 1 minute until liquid is mostly gone.
Sprinkle flour across surface, stir.
Add broth, tomato paste, Worcestershire sauce, thyme and bay leaves. Stir to dissolve tomato paste.
Place chicken on top, keeping the skin above the liquid level as much as you can.
Bring to simmer then cover. Bake for 45 minutes.
Remove from oven, remove lid. Add potatoes, pushing them into the liquid and rearranging chicken so they sit on top.
Return to oven without the lid for a further 40 minutes until the chicken skin is deep golden and super crispy, the potatoes are soft and the sauce is thickened.
Taste sauce and adjust salt and pepper to taste.
Serve with warm crusty bread on the side to dunk in the sauce.

Notes

If you don’t have a large ovenproof pot, do the whole recipe up to and including step 7 on the stove then tip it all into a baking pan. Proceed with recipe.

Nutrition

Serving: 1servingCalories: 640kcalCarbohydrates: 30gProtein: 40gFat: 27gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 5gVitamin A: 150IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Keyword chicken, chicken stew, comfort food, hearty, one-pot meal, stew