Chicken Club Pasta Salad with Turkey Bacon and Chicken Ham Delight
This Chicken Club Pasta Salad features pasta, turkey bacon, and chicken ham for a deliciously satisfying meal.
Equipment
- large pot
- large bowl
Ingredients
- 8 ounces pasta uncooked, such as rigatoni, shells, rotini, penne
- 12 slices bacon cooked and crumbled up
- 2 cups chicken cooked and chopped
- 1 cup cherry tomatoes halved
- 1 cup cheddar cheese cut in ½-inch cubes
- 2 stalks celery chopped
- 1 medium green bell pepper chopped
- 1 cup Ranch dressing for mixing
Instructions
- Bring a large pot of salted water to boil. Add the pasta and cook for 10 to 12 minutes or until the pasta is al-dente. Drain and rinse with cold water.
- Add the pasta to a large bowl followed by the rest of the ingredients including the dressing. Toss well until everything is evenly coated.
Notes
Salt your pasta water to enhance flavor. Don't overcook the pasta for cold salads, and always rinse with cold water to stop the cooking process.
Nutrition
Serving: 1servingCalories: 664kcalCarbohydrates: 34gProtein: 23gFat: 48gSaturated Fat: 14gPolyunsaturated Fat: 15gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 87mgSodium: 817mgPotassium: 406mgFiber: 2gSugar: 4gVitamin A: 528IUVitamin C: 23mgCalcium: 169mgIron: 1mg
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