Go Back
–+ servings
Chicken Bruschetta Casserole

Chicken Bruschetta Casserole

Delicious Chicken Bruschetta Casserole made with Keystone Chicken, diced tomatoes, and a crunchy stuffing topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • baking dish
  • mixing bowl

Ingredients
  

Casserole Ingredients

  • 28 oz Keystone Chicken, drained
  • 29 oz canned diced tomatoes 2 (14.5 ounce) cans
  • 6 oz stuffing mix
  • 3 garlic cloves, minced
  • ½ cup water
  • 1.5 tablespoon balsamic vinegar
  • ¼ cup olive oil
  • 1 tablespoon basil
  • 2 cups shredded mozzarella cheese
  • fresh basil for garnish optional

Instructions
 

Cooking Steps

  • Preheat oven to 400° F.
  • In a medium bowl, add diced tomatoes, garlic, stuffing mix, water, olive oil, balsamic vinegar and mix well.
  • Spray 9x13 inch baking dish with non-stick spray. Layer Keystone Chicken on bottom of the baking dish. Sprinkle with basil and cheese. Top with stuffing mixture. Bake for 20 minutes or until stuffing is brown and toasted.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg
Keyword Bruschetta, Casserole, chicken, Chicken Bruschetta Casserole, Dinner Recipe, easy recipe
Tried this recipe?Let us know how it was!