Cheesy Hamburger Rice Casserole
Cheesy Hamburger Rice Casserole is a comforting indulgence at home, perfect for family meals.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Dish
Cuisine American
Servings 4 servings
Calories 425 kcal
Beef and Rice Mixture
- 1 pound ground beef
- 1 can (10.75 ounce) cream of mushroom soup
- 1 can (14.5 ounce) diced tomatoes with juice
- ½ cup long grain white rice
- ¾ cup shredded mozzarella cheese
- salt and pepper to taste
Cooking Instructions
Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!
Serving: 1servingCalories: 425kcalCarbohydrates: 28gProtein: 28gFat: 21g
Keyword Beef, Casserole, cheese, Cheesy Hamburger Rice Casserole, comfort food, easy recipe