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Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls

These Cheddar Bay Sausage Balls are a delightful blend of sausage, cheese, and biscuit mix, perfect for parties or a quick snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 10 balls
Calories 90 kcal

Equipment

  • electric stand mixer

Ingredients
  

Sausage Ball Ingredients

  • 1 package Red Lobster Cheddar Bay Biscuit mix 11.36-oz package
  • 1 package cream cheese 8-oz package, softened
  • 1.25 cups shredded cheddar cheese
  • 1 lb sausage uncooked

Instructions
 

Preparation Steps

  • Preheat oven to 400ºF.
  • In the bowl of an electric stand mixer fitted with a dough hook, combine biscuit mix and seasoning packet, sausage, cream cheese, and cheddar cheese. Mix until everything is incorporated into the sausage.
  • Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point)
  • Bake for 15-20 minutes, until golden brown.

Notes

If you don’t have a stand mixer, you can mix together the ingredients by hand. For spicy sausage balls, add some red pepper flakes. Can be made ahead of time and frozen unbaked.

Nutrition

Serving: 1ballCalories: 90kcalCarbohydrates: 6gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 10IUCalcium: 100mgIron: 0.5mg
Keyword appetizer, biscuit, Cheddar Bay Sausage Balls, Sausage, snack
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