Cajun Chicken Sloppy Joes: Easy, Flavorful Comfort Food Delight
Enjoy a delightful twist on a classic with these Cajun Chicken Sloppy Joes, perfect for a flavorful meal.
Equipment
- Skillet
- toaster
Ingredients
- 2 pieces chicken breasts (skinless, boneless, chopped or shredded)
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 1 piece bell pepper (diced) red or green
- 2 cloves garlic (minced)
- 1 can diced tomatoes 14.5 oz, drained
- 1 tablespoon Cajun seasoning or more, to taste
- 1 teaspoon smoked paprika adds a rich, smoky flavor
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- ¼ cup chicken broth
- 1 tablespoon brown sugar balances spiciness
- 2 tablespoons hot sauce optional, for extra heat
- 4 pieces hamburger buns or soft rolls of your choice
- salt to taste
- pepper to taste
Instructions
Preparation Steps
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped chicken breasts, seasoning with salt and pepper. Cook for about 5-7 minutes, until the chicken is fully cooked and lightly browned.
- Add the diced onion, bell pepper, and garlic to the pan. Cook for another 3-4 minutes, until the vegetables are softened and fragrant.
- Stir in the Cajun seasoning, smoked paprika, Worcestershire sauce, and tomato paste.
- Add the drained can of diced tomatoes and chicken broth to the skillet. Stir and bring to a simmer. Cook for about 10 minutes.
- Lightly toast the hamburger buns. Spoon a generous amount of the Cajun chicken mixture onto the bottom half of each bun. Top with the other half and serve immediately.
Notes
For added flavor, consider searing the chicken in a cast-iron skillet. Feel free to adjust spice levels to your preference.
Nutrition
Serving: 1sandwichCalories: 350kcalCarbohydrates: 35gProtein: 35gFat: 10gSaturated Fat: 2gCholesterol: 65mgSodium: 600mgFiber: 3gSugar: 8g
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